Apple cider vinegar (ACV) is a natural remedy that has been used for various health benefits, including lowering blood sugar levels in people with diabetes.
Diabetes is a metabolic disorder that affects how your body processes blood sugar (glucose). High blood sugar levels can lead to serious health complications such as heart disease, stroke, kidney failure, and blindness.
In this article, we will explore the benefits of apple cider vinegar for lowering blood sugar in diabetes and how to use it effectively.
What is Apple Cider Vinegar?

Apple cider vinegar is a natural product made from fermented apples. It contains acetic acid, which gives it its characteristic sour taste and pungent smell.
ACV also contains other beneficial compounds such as vitamins, minerals, and antioxidants. It has been used for centuries as a natural remedy for various health conditions, including diabetes.
How Does Apple Cider Vinegar Work?
The acetic acid in apple cider vinegar has been shown to slow down the digestion of carbohydrates, which can lead to a more gradual and steady release of glucose into the bloodstream. This can help prevent spikes in blood sugar levels after meals, which is especially important for people with diabetes.
ACV has also been shown to improve insulin sensitivity, which is the body’s ability to use insulin effectively to transport glucose from the bloodstream into the cells for energy.
Benefits of Apple Cider Vinegar for Diabetes
1. Lowers Blood Sugar Levels
One of the most significant benefits of apple cider vinegar for people with diabetes is its ability to lower blood sugar levels. Several studies have shown that consuming apple cider vinegar with meals can reduce postprandial (after-meal) blood sugar levels in people with type 2 diabetes.
A study published in the Journal of Evidence-Based Integrative Medicine found that consuming 20 grams of apple cider vinegar with 40 grams of water and 1 teaspoon of saccharin before a meal reduced postprandial blood glucose levels in people with type 2 diabetes.
2. Improves Insulin Sensitivity
Insulin resistance is a common problem in people with type 2 diabetes. Apple cider vinegar has been shown to improve insulin sensitivity, which means that the body can use insulin more effectively to transport glucose from the bloodstream into the cells.
This can help to lower blood sugar levels and reduce the risk of complications associated with diabetes.
3. Reduces Digestive Issues
Apple cider vinegar has been found to have a positive effect on digestion. It can help to stimulate the production of digestive enzymes and promote the growth of healthy gut bacteria.
This can help to reduce symptoms such as bloating, gas, and constipation, which are common issues for people with diabetes.
4. Aids in Weight Loss
Weight management is an important aspect of managing diabetes. Apple cider vinegar has been shown to have a positive effect on weight loss, possibly due to its ability to increase feelings of fullness and reduce calorie intake.
This can help to improve blood sugar control and reduce the risk of complications associated with diabetes.
5. Lowers Risk of Heart Disease
Heart disease is a major complication of diabetes. Apple cider vinegar has been found to have a positive effect on several risk factors for heart disease, including cholesterol levels and blood pressure.
It may also help to improve overall cardiovascular health by reducing inflammation in the body.
How to Use Apple Cider Vinegar for Diabetes?
There are several ways to incorporate apple cider vinegar into your diet. One popular method is to mix 1-2 tablespoons of apple cider vinegar with water and drink it before meals. This can help to improve digestion and reduce blood sugar levels.
Apple cider vinegar can also be used as a salad dressing or added to marinades and sauces.
Dosage
The optimal dosage of apple cider vinegar for diabetes is not yet clear. However, most studies have used doses of 1-2 tablespoons per day.
It is important to start with a low dose and gradually increase it to avoid any digestive side effects.
Precautions
Apple cider vinegar is generally safe when consumed in moderation. However, it can cause digestive side effects such as nausea, bloating, and diarrhea in some people.
It can also interact with certain medications, so it is important to talk to your healthcare provider before incorporating it into your diet.
Tips for Incorporating ACV into Your Diet
- Mix 1-2 tablespoons of apple cider vinegar with water and drink it before meals.
- Use apple cider vinegar as a salad dressing or add it to marinades and sauces.
- Consider adding a small amount of honey or maple syrup to improve the taste.
- Start with a low dose and gradually increase it to avoid digestive side effects.
- alk to your healthcare provider before incorporating apple cider vinegar into your diet.
Apple cider vinegar is a natural and effective way to help manage blood sugar levels in people with diabetes. It has several health benefits, including improved digestion, weight loss, and a lower risk of heart disease.
By incorporating apple cider vinegar into your diet and following the recommended dosage and precautions, you can experience these benefits and improve your overall health.
Potential Side Effects of Apple Cider Vinegar
While apple cider vinegar is generally safe when consumed in moderation, it can have some potential side effects.
These may include digestive issues such as:
- Nausea
- Bloating
- Diarrhea
- Tooth enamel erosion
- Throat irritation
It is important to start with a low dose and monitor your body’s response to apple cider vinegar.
Frequently Asked Questions (FAQs)
Can apple cider vinegar cure diabetes?
No, apple cider vinegar cannot cure diabetes, but it can be a helpful tool for managing blood sugar levels.
Is apple cider vinegar safe to consume every day?
While apple cider vinegar is generally safe when consumed in moderation, it is important to start with a low dose and monitor your body’s response to it.
Can apple cider vinegar interact with medications?
Yes, apple cider vinegar can interact with certain medications, so it is important to talk to your healthcare provider before incorporating it into your diet.
Can apple cider vinegar help with weight loss?
Apple cider vinegar has been shown to have a positive effect on weight loss, possibly due to its ability to increase feelings of fullness and reduce calorie intake.
Can apple cider vinegar help with digestive issues?
Yes, apple cider vinegar can help to stimulate the production of digestive enzymes and promote the growth of healthy gut bacteria, which can help to reduce digestive issues such as bloating, gas, and constipation.
The Bottom Line
Apple cider vinegar can be a useful tool for managing blood sugar levels in people with diabetes. It has several health benefits, including improved digestion, weight loss, and a lower risk of heart disease.
However, it is important to incorporate it into your diet in moderation and to talk to your healthcare provider before doing so. By following these precautions, you can experience the benefits of apple cider vinegar without experiencing any negative side effects.
Refences:
- Shishehbor F, Mansoori A, Shirani F. Vinegar consumption can attenuate postprandial glucose and insulin responses; a systematic review and meta-analysis of clinical trials. Diabetes Res Clin Pract. 2017 May;127:1-9. doi: 10.1016/j.diabres.2017.01.021. Epub 2017 Mar 2. PMID: 28292654.
- Carol S. Johnston, Cindy M. Kim, Amanda J. Buller; Vinegar Improves Insulin Sensitivity to a High-Carbohydrate Meal in Subjects With Insulin Resistance or Type 2 Diabetes. Diabetes Care 1 January 2004; 27 (1): 281–282.
- Hlebowicz, J., Darwiche, G., Björgell, O., & Almér, L. O. (2007). Effect of apple cider vinegar on delayed gastric emptying in patients with type 1 diabetes mellitus: a pilot study. BMC gastroenterology, 7, 46.
- Hadi, A., Pourmasoumi, M., Najafgholizadeh, A., Clark, C. C. T., & Esmaillzadeh, A. (2021). The effect of apple cider vinegar on lipid profiles and glycemic parameters: a systematic review and meta-analysis of randomized clinical trials. BMC complementary medicine and therapies, 21(1), 179.